'Outlaw Cook' was a revelation. Folks like Jeff Smith and Marcella Hazan got me interested in cooking, but John Thorne pushed me into the path that I follow to this day. This is the only cookbook I've ever read that understands how men really eat: over the sink, in the dark, greasy to the elbows.
On its third rising only a portion of the drawing-room was disclosed; the rest being concealed by a screen, hung with some sort of dark and coarse drapery. The marble basin was removed; in its place, stood a deal table and a kitchen chair: these objects were visible by a very dim light proceeding from a horn lantern, the wax candles being all extinguished.