Slice Quotes (displaying: 1 - 30 of 126 quotes )
When I was a boy I used to love pizza, and whenever my father took me to the pizzeria I'd order two slices. And I'd sit and he'd watch me wolfing down the first slice with my eyes on the second. I wasn't even tasting that first slice. And one day my father said to me, "Son, you need to learn that while you're eating the first slice of pizza, eat the first slice. Because right now you're eating the second slice before you've finished the first.
Toast is when you take a piece of bread—What is bread? Bread is when you take some flour—What is flour? We’ll skip that part, it’s too complicated. Bread is something you can eat, made from a ground-up plant and shaped like a stone. You cook it... Please, why do you cook it? Why don’t you just eat the plant? Never mind that part—Pay attention. You cook it, and then you cut it into slices, and you put a slice into a toaster, which is a metal box that heats up with electricity—What is electricity? Don’t worry about that. While the slice is in the toaster, you get out the...
Then, while Cinnamon straightened up the kitchen as usual, Nutmeg and I sat at a small table, drinking tea. She ate only one slice of toast, with a little butter. Outside, a cold, sleety rain was falling. Nutmeg said little, and I said little - a few remarks about the weather. She seemed to have something she wanted to say, though. That much was clear from the look on her face and the way she spoke. She tore off stamp-sized pieces of toast and transported them, one at a time, to her mouth. We looked out at the rain now and then, as if it were our longtime mutual friend.
Bond insisted ordering Leiter’s Haig-and-Haig ”on the rocks” and then he looked carefully at the barman. ”A Dry Martini", he said. "One. In a deep champagne goblet.” ”Oui, monsieur.” Just a moment. Three measures of Gordons, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemonpeel. Got it?" ”Certainly, monsieur.” The barman seemed pleased with the idea.
He was asking too many questions and he was asking them too quickly. They were stacking up in my head like loaves in the factory where Uncle Terry works. The factory is a bakery and he operates the slicing machines. And sometimes a slicer is not working fast enough but the bread keeps coming and there is a blockage. I sometimes think of my mind as a machine, but not always as a bread-slicing machine. It makes it easier to explain to other people what is going on inside it.
Such heaped up platters of cakes of various and almost indescribable kinds, known only to experienced Dutch housewives! There was the doughty doughnut, the tender oly koek, and the crisp and crumbling cruller; sweet cakes and short cakes, ginger cakes and honey cakes, and the whole family of cakes. And then there were apple pies, and peach pies, and pumpkin pies; besides slices of ham and smoked beef; and moreover delectable dishes of preserved plums, and peaches, and pears, and quinces; not to mention broiled shad and roasted chickens; together with bowls of milk and cream, all mingled higgledy-piggledy, pretty much as I have enumerated them, with the motherly teapot sending up its clouds of vapor from the midst-- Heaven bless the mark!
The Owl and the Pussycat went to sea. In a beautiful pea-green boat: They took some honey, and plenty of money. Wrapped up in a five-pound note. . . They dined on mince and slices of quince, Which they ate with a runcible spoon; And hand in hand, on the edge of the sand, They danced by the light of the moon, The moon, The moon, They danced by the light of the moon.
My main reason for scepticism about the Huxley/Sagan theory is that the human brain is demonstrably eager to see faces in random patterns, as we know from scientific evidence, on top of the numerous legends about faces of Jesus, or the Virgin Mary, or Mother Teresa, being seen on slices of toast, or pizzas, or patches of damp on a wall. This eagerness is enhanced if the pattern departs from randomness in the specific direction of being symmetrical.
Jealousy always has been my cross, the weakness and woundedness in me that has most often caused me to feel ugly and unlovable, like the Bad Seed. I’ve had many years of recovery and therapy, years filled with intimate and devoted friendships, yet I still struggle. I know that when someone gets a big slice of pie, it doesn’t mean there’s less for me. In fact, I know that there isn’t even a pie, that there’s plenty to go around, enough food and love and air. But I don’t believe it for a second. I secretly believe there’s a pie. I will go to my grave brandishing my fork.
Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi... and to be regaled as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing... and to top it all off with a wedge of freshly baked pecan pie.
She rolled the mysterious plunkin across in front of the hearth and stared at it. It still looked disconcertingly like a severed head. "What do we do with this?"Dag sat cross-legged and smiled--not much of a smile, but a start. "Lots of choices. They all come down to plunkin. You can eat it raw in slices, peel it and cut it up and cook it alone or in a stew, boil it whole, wrap it in leaves and cook it in campfire coals, stick a sword through it and turn it on a spit, or, very popular, feed it to the pigs and eat the pigs. It's very sustaining. Some say you could live forever on plunkin and rainwater. Others say it would just seem like forever.
The sun sliced through the windshield, sealing me in light. I closed my eyes and felt the warmth on my eyelids. Sunlight traveled a long distance to reach this planet; an infinitesimal portion of that sunlight was enough to warm my eyelids. I was moved. That something as insignificant as an eyelid had its place in the workings on the universe, that the cosmic order did not overlook this momentary fact.
I was in the fifth grade the first time I thought about turning thirty. My best friend Darcy and I came across a perpetual calendar in the back of the phone book, where you could look up any date in the future, and by using this little grid, determine what the day of the week would be. So we located our birthdays in the following year, mine in May and hers in September. I got Wednesday, a school night. She got a Friday. A small victory, but typical. Darcy was always the lucky one. Her skin tanned more quickly, her hair feathered more easily, and she didn't need braces. Her moonwalk was superior, as were her cart-wheels and her front handsprings (I couldn't handspring at all). She had a better sticker collection. More Michael Jackson pins. Forenze sweaters in turquoise, red, and peach (my mother allowed me none- said they were too trendy and expensive). And a pair of fifty-dollar Guess jeans with zippers at the ankles (ditto). Darcy had double-pierced ears and a sibling- even if it was just a brother, it was better than being an only child as I was.But at least I was a few months older and she would never quite catch up. That's when I decided to check out my thirtieth birthday- in a year so far away that it sounded like science fiction. It fell on a Sunday, which meant that my dashing husband and I would secure a responsible baby-sitter for our two (possibly three) children on that Saturday evening, dine at a fancy French restaurant with cloth napkins, and stay out past midnight, so technically we would be celebrating on my actual birthday. I would have just won a big case- somehow proven that an innocent man didn't do it. And my husband would toast me: "To Rachel, my beautiful wife, the mother of my chidren and the finest lawyer in Indy." I shared my fantasy with Darcy as we discovered that her thirtieth birthday fell on a Monday. Bummer for her. I watched her purse her lips as she processed this information."You know, Rachel, who cares what day of the week we turn thirty?" she said, shrugging a smooth, olive shoulder. "We'll be old by then. Birthdays don't matter when you get that old."I thought of my parents, who were in their thirties, and their lackluster approach to their own birthdays. My dad had just given my mom a toaster for her birthday because ours broke the week before. The new one toasted four slices at a time instead of just two. It wasn't much of a gift. But my mom had seemed pleased enough with her new appliance; nowhere did I detect the disappointment that I felt when my Christmas stash didn't quite meet expectations. So Darcy was probably right. Fun stuff like birthdays wouldn't matter as much by the time we reached thirty.The next time I really thought about being thirty was our senior year in high school, when Darcy and I started watching ths show Thirty Something together. It wasn't our favorite- we preferred cheerful sit-coms like Who's the Boss? and Growing Pains- but we watched it anyway. My big problem with Thirty Something was the whiny characters and their depressing issues that they seemed to bring upon themselves. I remember thinking that they should grow up, suck it up. Stop pondering the meaning of life and start making grocery lists. That was back when I thought my teenage years were dragging and my twenties would surealy last forever.Then I reached my twenties. And the early twenties did seem to last forever. When I heard acquaintances a few years older lament the end of their youth, I felt smug, not yet in the danger zone myself. I had plenty of time..
Do they still call it infatuation? That magic ax that chops away the world in one blow, leaving only the couple standing there trembling? Whatever they call it, it leaps over anything, takes the biggest chair, the largest slice, rules the ground wherever it walks, from a mansion to a swamp, and its selfishness is its beauty.... People with no imagination feed it with sex -- the clown of love. They don't know the real kinds, the better kinds, where losses are cut and everybody benefits. It takes a certain intelligence to love like that -- softly, without props.
But the toaster was quite satisfied with itself, thank you. Though it knew from magazines that there were toasters who could toast four slices at a time, it didn't think that the master, who lived alone and seemed to have few friends, would have wanted a toaster of such institutional proportions. With toast, it's quality that matters, not quantity.