Supermarket Quotes (displaying: 1 - 30 of 63 quotes )
Mr. Landowsky was eighty-two and somehow his chest had shrunk over the years, and now he was forced to hike his pants up under his armpits. "Oi," he said. "This heat! I can't breathe. Somebody should do something."I assumed he was talking about God. "That weatherman on the morning news. He should be shot. How can I go out in weather like this? And then when it gets so hot they keep the supermarkets too cold. Hot, cold. Hot, cold. It gives me the runs." I was glad I owned a gun, because when I got as old as Mr. Landowsky I was going to eat a bullet. The first time I got the runs in the supermarket, that was it. BANG! It would all be over.
Where are we going, Walt Whitman? The doors close in an hour. Which way does your beard point tonight? (I touch your book and dream of our odyssey in the supermarket and feel absurd.) Will we walk all night through solitary streets? The trees add shade to shade, lights out in the houses, we'll both be lonely. Will we stroll dreaming of the lost America of love past blue automobiles in driveways, home to our silent cottage? Ah, dear father, graybeard, lonely old courage-teacher, what America did you have when Charon quit poling his ferry and you got out on a smoking bank and stood watching the boat disappear on the black waters of Lethe?
Pears can just fuck off too. 'Cause they're gorgeous little beasts, but they're ripe for half an hour, and you're never there. They're like a rock or they're mush. In the supermarket, people banging in nails. "I'll just put these shelves up, mate, then you can have the pear."? So you think, "I'll take them home and they'll ripen up." But you put them in the bowl at home, and they sit there, going, "No! No! Don't ripen yet, don't ripen yet. Wait til he goes out the room! Ripen! Now now now!
I Philo, educating yourself was something you had to do in spite if school, not because of it -- which is basically why so many of my high school peers are still there in Philo even now, selling one another insurance, drinking supermarket liquor, watching television, awaiting the formality of their first cardiac.
Every twenty minutes on the Appalachian Trail, Katz and I walked farther than the average American walks in a week. For 93 percent of all trips outside the home, for whatever distance or whatever purpose, Americans now get in a car. On average, the total walking of an American these days - that's walking of all types: from car to office, from office to car, around the supermarket and shopping malls - adds up to 1.4 miles a week...That's ridiculous.
I am not a fan of supermarkets and I hate shopping there, even for things I can't get elsewhere, like cat food and bin bags. A big part of my dislike of them is the loss of vivid life. The dull apathy of existence now isn't just boring jobs and boring TV; it is the loss of vivid life on the streets; the gossip, the encounters, the heaving messy noise that made room for everyone, money or not.
What bothers me today is the lack of, well, I guess you'd call it authentic experience. So much is a sham. So much is artificial, synthetic, watered-down, and standardized. You know, less than half a century ago there were sixty-three varieties of lettuce in California alone. Today, there are four. And they are not the four best lettuces, either; not the most tasty or nutritious. They are the hybrid lettuces with built-in shelf life, the ones that have a safe, clean, consistent look in the supermarket. It's that way with so many things. We're even standardizing people, their goals, their ideas. The sham is everywhere.
What was that sound? That rustling noise? It could be heard in the icy North, where there was not one leaf left upon one tree, it could be heard in the South, where the crinoline skirts lay deep in the mothballs, as still and quiet as wool. It could be heard from sea to shining sea, o'er purple mountains' majesty and upon the fruited plain. What was it? Why, it was the rustle of thousands of bags of potato chips being pulled from supermarket racks; it was the rustle of plastic bags being filled with beer and soda pop and quarts of hard liquor; it was the rustle of newspaper pages fanning as readers turned eagerly to the sports section; it was the rustle of currency changing hands as tickets were scalped for forty times their face value and two hundred and seventy million dollars were waged upon one or the other of two professional football teams. It was the rustle of Super Bowl week...
My needlework teacher suffered from a problem of vision. She recognised things according to expectation and environment. If you were in a particular place, you expected to see particular things. Sheep and hills, sea and fish; if there was an elephant in the supermarket, she'd either not see it at all, or call it Mrs. Jones and talk about fishcakes. But most likely, she's do what most people do when confronted with something they don't understand. Panic.
What could I do? My needlework teacher suffered from a problem of vision. She recognised things according to expectation and environment. If you were in a particular place, you expected to see particular things. Sheep and hills, sea and fish; if there was an elephant in the supermarket, she’d either not see it at all, or call it Mrs Jones and talk about fishcakes. But most likely, she’d do what most people do when confronted with something they don’t understand: Panic.
Glen had a disability more disfiguring than a burn and more terrifying than cancer. Glen had been born on the day after Christmas. "My parents just combine my birthday with Christmas, that's all," he explained. But we knew this was a lie. Glen's parents just wrapped a couple of his Christmas presents in birthday-themed wrapping paper, stuck some candles in a supermarket cake, and had a dinner of Christmas leftovers.
In the opening to the Mary Tyler Moore Show Mary's in the supermarket, hurrying through the aisles. She pauses at the meat case, picks up a steak and checks the price. Then rolls her eyes, shrugs and tosses it in the cart. That's kind of how I feel. Sure I would have liked things to be different. But, 'roll of eyes' what can you do? 'shrug' I threw the meat in my cart and moved on.
At the center of the bouquet is a monstrous peony, probably purchased on sale at the supermarket. By Tuesday its curling petals had begun to collect at the bottom of the vase, infusing the room with the faint but unmistakable sweet odor of corruption and imminent death. ... In Tick's opinion there was something extravagantly excessive about the peony from the start, as if God had intended so suggest with this particular bloom that you could have too much of a good thing. The swiftness with which the fallen petals bean to stink drove the point home in case anybody missed it. As a rule, Tick leans toward believing that there is no God, but she isn't so sure at times like this, when pockets of meaning emerge so clearly that they feel like divine communication.
She, Laura, likes to imagine (it's one of her most closely held secrets) that she has a touch of brilliance herself, just a hint of it, though she knows most people probably walk around with similar hopeful suspicions curled up like tiny fists inside them, never divulged. She wonders, while she pushes a cart through the supermarket or has her hair done, it the other women aren't all thinking, to some degree or other, the same thing: Here is the brilliant spirit, the woman of sorrows, the woman of transcendent joys, who would rather be elsewhere, who has consented to perform simple and essentially foolish tasks, to examine tomatoes, to sit under a hair dryer, because it is her art and her duty.
Yet as a general rule it's a whole lot easier to slap a health claim on a box of sugary cereal than on a raw potato or a carrot, with the perverse result that the most healthful foods in the supermarket sit there quietly in the produce section, silent as stroke victims, while a few aisles over in Cereal the Cocoa Puffs and Lucky Charms are screaming their newfound "whole-grain goodness" to the rafters.
She looked down at her own half-eaten steak and suddenly saw it as a hunk of muscle. Blood red. Part of a real cow that once moved and ate and was killed, knocked on the head as it stood in a queue like someone waiting for a streetcar. Of course everyone knew that. But most of the time you never thought about it. In the supermarket they had it all pre-packaged in cellophane, with name-labels and price-labels stuck on it, and it was just like buying a jar of peanut-butter or a can of beans, and even when you went into a butcher shop they wrapped it up so efficiently and quickly that it was made clean, official. But now it was suddenly there in front of her with no intervening paper, it was flesh and blood, rare, and she had been devouring it. Gorging herself on it.
I`ve got a black woolen hat and it`s got Pervert written across the front of it. It`s the name of the clothing label. And I was with my wife and my baby at the supermarket and I didn`t think. I just put my hat on Clara`s head, because it was cold. And the looks. I couldn`t figure out why I was getting death looks. And then I realized my 10-month old baby`s wearing a hat with the word Pervert written on it and these people were like, `There`s Satan! There`s Satan out with his kid!` And then I made a point of her wearing it every time we went there.
At least once every human should have to run for his life, to teach him that milk does not come from supermarkets, that safety does not come from policemen, that 'news' is not something that happens to other people. He might learn how his ancestors lived and that he himself is no different--in the crunch his life depends on his agility, alertness, and personal resourcefulness.
So what exactly would an ecological detective set loose in an American supermarket discover, were he to trace the items in his shopping cart all the way back to the soil? The notion began to occupy me a few years ago, after I realized that the straightforward question 'What should I eat?' could no longer be answered without first addressing two other even more straightforward questions: 'What am I eating? And where in the world did it come from?' Not very long ago an eater didn't need a journalist to answer these questions. The fact that today one so often does suggests a pretty good start on a working definition of industrial food: Any food whose provenance is so complex or obscure that it requires expert help to ascertain.