Taste Quotes (displaying: 1 - 30 of 1277 quotes )
Bourdieu's interpretation was that tastes were serving as strategic tools. While working-class tastes seemed mainly a default (serving at best to express group belongingness and solidarity), for everyone else taste was not only a product of economic and educational background but, as it developed through life, a force mobilized as part of their quest for social status (or what Bourdieu called symbolic power). What we have agreed to call tastes, he said, is an array of symbolic associations we use to set ourselves apart from those whose social ranking is beneath us, and to take aim at the status we think we deserve. Taste is a means of distinguishing ourselves from others, the pursuit of distinction. And its end product is to perpetuate and reproduce the class structure.
The names of Northern railway stations in a timetable where he would like to imagine himself stepping from the train on an autumn evening when the trees are already bare and smelling strongly in the keen air, an insipid publication for people of taste, full of names that he has not heard since childhood, may have far greater value for him than five volumes of philosophy, and lead people of taste to say that for a man of talent, he has very stupid tastes.
As far as sacred Scripture is concerned, however much froward men try to gnaw at it, nevertheless it clearly is crammed with thoughts that could not be humanly conceived. Let each of the prophets be looked into: none will be found who does not far exceed human measure. Consequently, those for whom prophetic doctrine is tasteless ought to be thought of as lacking taste buds.
You'll be sorry some day. Why don't you ever understand what I'm trying to tell you: it's with your six sense that you're fooled into believing not only that you have six senses, but that you contact an actual outside world with them. If it wasn't for your eyes, you wouldn't see me. If it wasn't for your ears, you wouldn't hear that airplane. If it wasn't for your nose, you wouldn't smell that midnight mint. If it wasn't for your tongue taster, you wouldn't taste the difference between A and B. If it wasn't for your body, you wouldn't feel Princess. There is no me, no airplane, no mind, no Princess, no nothing, you for krissakes do you want to go on being fooled every damn minute of your life?
For tea she went down to see Misses Spink and Forcible. She had three digestive biscuits, a glass of limeade, and a cup of weak tea. The limeade was very interesting. It didn't taste anything like limes. It tasted bright green and vaguely chemical. Coraline liked it enormously. She wished they had it at home."How are your dear mother and father?" asked Miss Spink."Missing," said Coraline. "I haven't seen either of them since yesterday. I'm on my own. I think I've probably become a single child family.
Earth was green and watery. The air of the Earth was good to breathe, as fattening as cream. The purity of the rains that fell on Earth could be tasted. The taste of purity was daintily tart. Earth was warm. The surface of the Earth heaved and seethed in fecund restlessness. Earth was most fertile where the most death was.
I had a lot of disasters in the kitchen, even during the long period when I was cooking under my mother's supervision and with the benefit of her experience. I still fail all the time, in particular when I turn to baking. After hundreds of attempts, following dozens of different formulas, I don't think I have ever made what I would consider to be a completely successful pie crust. Disaster is somehow part of the appeal of cooking for me. If that first Velvet Crumb Cake had turned out to be a flop, I don't know if I would have pursued my interest in cooking. But cooking entails stubbornness and a tolerance--maybe even a taste--for last-minute collapse. You have to be able to enjoy the repeated and deliberate following of a more of less lengthy, more or less complicated series of steps whose product is very likely--after all that work, with no warning, right at the end--to curdle, sink, scorch, dry up, congeal, burn, or simply taste bad.
I felt badly because I'd been nasty. After your behavior tonight, I only wish I'd been nastier. I can be," she added on a threat. Alan only smiled as Mario brought the wine to the table. Watching Shelby, Alan tasted it, then nodded. "Very good. It's the sort of flavor that stays with you for hours. Later, when I kiss you, the taste will still be there."The blood began to hum in her ears. "I'm only here because you dragged me."To his credit, Mario didn't spill a drop of the wine he poured as he listened. Her eyes heated as Alan continued to smile. "And since you refuse to give me my keys, I'll simply walk to the nearest phone and call a locksmith. You'll get the bill."After dinner," Alan suggested. "How do you like the wine?"Scowling, Shelby lifted the glass and drained half the contents. "It's fine." Her eyes, insolent now, stayed level with his. "This isn't a date, you know."It's becoming more of a filibuster, isn't it? More wine?
Within the infant rind of this small flower Poison hath residence and medicine power. For this, being smelt, with that part cheers each part; Being tasted, stays all senses with the heart. Two such opposd kings encamp them still, In man as well as herbs—grace and rude will. And where the worser is predominant, Full soon the canker death eats up that plant. (Inside the little rind of this weak flower, there is both poison and powerful medicine. If you smell it, you feel good all over your body. But if you taste it, you die. There are two opposite elements in everything, in men as well as in herbs—good and evil. When evil is dominant, death soon kills the body like cancer.)
You can't save the whales by eating whales, but paradoxically, you can help save rare, domesticated foods by eating them. They're kept alive by gardeners who have a taste for them, and farmers who know they'll be able to sell them. The consumer becomes a link in this conservation chain by seeking out the places where heirloom vegetables are sold, taking them home, whacking them up with knives, and learning to incorporate their exceptional tastes into personal and family expectations.