Bean Quotes (displaying: 1 - 30 of 127 quotes )
I would carry some of it if I could, Bean said silently. Like I did today, you can turn it over to me and I’ll do it, if I can. You don’t have to do this alone. Only even as he thought this, Bean knew it wasn’t true. If it could be done, Ender was the one who would have to do it. All those months when Bean refused to see Ender, hid from him, it was because he couldn’t bear to face the fact that Ender was what Bean only wished to be — the kind of person on whom you could put all your hopes, who could carry all your fears, and he would not let you down, would not betray you. I want to be the kind of boy you are, thought Bean. But I don’t want to go through what you’ve been through to get there.
Can o'Beans was to remark that a comparison between the American Cowpoke and, say, the Japanese samurai, left the cowboy looking rather shoddy. 'Before a samurai went into battle,' Can o' Beans was to say, 'he would burn incense in his helmet so that if his enemy took his head, he would find it pleasant to his nose. Cowboys, on the other hand, hardly ever bathed or changed their crusty clothing. If a samurai's enemy lost his sword, the samurai gave him his extra one so that the fight might continue in a manner honorable and fair. The cowboy's specialty was to shoot enemies in the back from behind a bush. Do you begin to see the difference?' Spoon and Dirty Sock would wonder how Can o' Beans knew so much about samurai. 'Oh, I sat on the shelf next to a box of imported rice crackers for over a month,' Can o' Beans would explain. 'One can learn a lot conversing with foreigners.
Jelly beans! Millions and billions of purples and yellows and greens and licorice and grape and raspberry and mint and round and smooth and crunchy outside and soft-mealy inside and sugary and bouncing jouncing tumbling clittering clattering skittering fell on the heads and shoulders and hardhats and carapaces of the Timkin works, tinkling on the slidewalk and bouncing away and rolling about underfoot and filling the sky on their way down with all the colors of joy and childhood and holidays, coming down in a steady rain, a solid wash, a torrent of color and sweetness out of the sky from above, and entering a universe of sanity and metronomic order with quite-mad coocoo newness. Jelly beans!
A bag of Bertie Bott's Every Flavor Beans. "You want to be careful with those," Ron warned Harry. "When they say every flavor, they mean every flavor - you know, you get all the ordinary ones like chocolate and peppermint and marmalade, but then you can get spinach and liver and tripe. George reckons he had a booger-flavored one once." Ron picked up a green bean, looked at it carefully, and bit into a corner. "Bleaaargh - see? Sprouts.
Ah! Bertie Bott’s Every Flavor Beans! I was unfortunate enough in my youth to come across a vomit-flavored one, and since then I’m afraid I’ve rather lost my liking for them — but I think I’ll be safe with a nice toffee, don’t you?” He smiled and popped the golden-brown bean into his mouth. “Alas! Ear wax!
Because he did have that gift, truly he did, he was the Man of a Thousand Voices and a Voice. If you wanted to know how your ketchup bottle should talk in its television commercial, if you were unsure as to the ideal voice for your packet of garlic-flavoured crisps, he was your very man. He made carpets speak in warehouse advertisements, he did celebrity impersonations, baked beans, frozen peas.
Bees buzzed in the bean blossoms. And the sun beat down on the upturned shell of Om. There is also a hell for tortoises. He was too tired to waggle his That was all you could do, waggle your legs. And stick your head out as far as it would go and wave it about in the hope that you could lever yourself over.
Silly that a grocery should depress one—nothing in it but trifling domestic doings—women buying beans—riding children in those grocery go-carts—higgling about an eighth of a pound more or less of squash—what did they get out of it? Miss Willerton wondered. Where was there any chance for self-expression, for creation, for art? All around her it was the same—sidewalks full of people scurrying about with their hands full of little packages and their minds full of little packages—that woman there with the child on the leash, pulling him, jerking him, dragging him away from a window with a jack-o’-lantern in it; she would probably be pulling and jerking him the rest of her life. And there was another, dropping a shopping bag all over the street, and another wiping a child’s nose, and up the street an old woman was coming with three grandchildren jumping all over her, and behind them was a couple walking too close for refinement.
As nearly as possible in the spirit of Matthew Salinger, age one, urging a luncheon companion to accept a cool lima bean, I urge my editor, mentor and (heaven help him) closest friend, William Shawn, genius domus of The New Yorker, lover of the long shot, protector of the unprolific, defender of the hopelessly flamboyant, most unreasonably modest of born great artist-editors to accept this pretty skimpy-looking book.
Why couldn't Rachel be a little more specific about the type of person she was? Goodness knew; if she were a hippie I'd talk to her about her drug experiences, the zodiac, tarot cards. If she were left-wing I'd look miserable, hate Greece, and eat baked beans straight from the tin. If she were the sporty type I'd play her at... chess and backgammon and things.
My first and last philosophy ... I learnt in the nursery... The things I believed then, the things I believe most now, are the things called fairy tales... They are not fantasies: compared with them other things are fantastic... Fairyland is nothing but the sunny country of common sense. It is not earth that judges heaven, but heaven that judges earth ... I knew the magic beanstalk before I tasted beans; I was sure of the Man in the Moon before I was certain of the moon. I am concerned with a certain way of looking at life, which was created in me by the fairy tales, but has since been meekly ratified by the mere facts.
The minute you land in New Orleans, something wet and dark leaps on you and starts humping you like a swamp dog in heat, and the only way to get that aspect of New Orleans off you is to eat it off. That means beignets and crayfish bisque and jambalaya, it means shrimp remoulade, pecan pie, and red beans with rice, it means elegant pompano au papillote, funky file z'herbes, and raw oysters by the dozen, it means grillades for breakfast, a po' boy with chowchow at bedtime, and tubs of gumbo in between. It is not unusual for a visitor to the city to gain fifteen pounds in a week--yet the alternative is a whole lot worse. If you don't eat day and night, if you don't constantly funnel the indigenous flavors into your bloodstream, then the mystery beast will go right on humping you, and you will feel its sordid presence rubbing against you long after you have left town. In fact, like any sex offender, it can leave permanent psychological scars.
... 'Course, talkin' don't amount tuh uh hill uh beans when yuh can't do nothin' else. And listenin' tuh dat kind uh talk is jus' lak openin' yo' mouth and lettin' de moon shine down yo' throat. It's uh known fact, Pheopby, you got tuh go there tuh know there. Yo' papa and yo' mama and nobody else can't tell yuh and show yuh. Two things everybody's got tuh do fuh theyselves. They got tuh go tuh God, and they got tuh find out about livin' fuh theyselves.
By the 1920s if you wanted to work behind a lunch counter you needed to know that 'Noah's boy' was a slice of ham (since Ham was one of Noah’s sons) and that 'burn one' or 'grease spot' designated a hamburger. 'He'll take a chance' or 'clean the kitchen' meant an order of hash, 'Adam and Eve on a raft' was two poached eggs on toast, 'cats' eyes' was tapioca pudding, 'bird seed' was cereal, 'whistleberries' were baked beans, and 'dough well done with cow to cover' was the somewhat labored way of calling for an order of toast and butter. Food that had been waiting too long was said to be 'growing a beard'. Many of these shorthand terms have since entered the mainstream, notably BLT for a bacon, lettuce, and tomato sandwich, 'over easy' and 'sunny side up' in respect of eggs, and 'hold' as in 'hold the mayo'.