Olive Quotes (displaying: 1 - 30 of 101 quotes )
Oliver has long since grown stout and healthy; but health or sickness made no difference in his warm feelings to those about him, though they do in the feelings of a great many people. He was still the same gentle, attached, affectionate creature that he had been when pain and suffering had wasted his strength; and when he was dependent for every slight attention and comfort on those who tended him.
When I said a few weeks ago that our people would eat cooking oil and olives if necessary, I didn't mean that there really would be only oil and olives. What I meant was that our people have the necessary patience to endure the current difficult situation. Palestinians would rather do without certain food items than their national rights.
The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed.
Most true is it that 'beauty is in the eye of the gazer.' My master’s colourless, olive face, square, massive brow, broad and jetty eyebrows, deep eyes, strong features, firm, grim mouth, — all energy, decision, will, — were not beautiful, according to rule; but they were more than beautiful to me; they were full of an interest, an influence that quite mastered me, — that took my feelings from my own power and fettered them in his. I had not intended to love him; the reader knows I had wrought hard to extirpate from my soul the germs of love there detected; and now, at the first renewed view of him, they spontaneously arrived, green and strong! He made me love him without looking at me.
In this way, his unhappy soul struggled with its anguish. Eighteen hundred years before this unfortunate man, the mysterious Being, in whom all the sanctities and all the sufferings of humanity come together, He too, while the olive trees trembled in the fierce breath of the Infinite, had brushed away the fearful cup that appeared before him, streaming with shadow and running over with darkness, in the star-filled depths. (pg. 236)
It tastes good, garlic and salt in it, with the half-sweet white wine of Orvieto on scanty grass under great trees where the ramparts cuddle Lucca. It sounds right, spoken on the ridge between marine olives and hillside blue figs, under the breeze fresh with pollen of Apennine sage. It feels soft, weed thick in the cave and the smooth wet riddance of Antonietta’s bathing suit, mouth ajar for submarine Amalfitan kisses. It looks well on the page, but never well enough. Something is lost when wind, sun, sea upbraid justly an unconvinced deserter.
The woods that I loved as a child are entirely gone. The woods that I loved as a young adult are gone. The woods that most recently I walked in are not gone, but they’re full of bicycle trails. And this is happening to the world, and I think it is very very dangerous for our future generations, those of us who believe that the world is not only necessary to us in its pristine state, but it is in itself an act of some kind of spiritual thing. I said once, and I think this is true, the world did not have to be beautiful to work. But it is. What does that mean? [from 'A Thousand Mornings' With Poet Mary Oliver for NPR Books]
She planted that terror of debt so deeply in her children that even now, in a changed economic pattern where indebtedness is a part of living, I become restless when a bill is two days overdue. Olive never accepted the time-payment plan when it became popular. A thing bought on time was a thing you did not own and for which you were in debt. She saved for things she wanted, and this meant that the neighbours had new gadgets as much as two years before we did.
In 1850, August Salzmann photographed, near Jerusalem, the road to Beith-Lehem (as it was spelled at the time): nothing but stony ground, olive trees; but three tenses dizzy my consciousness: my present, the time of Jesus, and that of the photographer, all this under the instance of 'reality'? and no longer through the elaborations of the text, whether fictional or poetic, which itself is never credible down to the root.
I was in the fifth grade the first time I thought about turning thirty. My best friend Darcy and I came across a perpetual calendar in the back of the phone book, where you could look up any date in the future, and by using this little grid, determine what the day of the week would be. So we located our birthdays in the following year, mine in May and hers in September. I got Wednesday, a school night. She got a Friday. A small victory, but typical. Darcy was always the lucky one. Her skin tanned more quickly, her hair feathered more easily, and she didn't need braces. Her moonwalk was superior, as were her cart-wheels and her front handsprings (I couldn't handspring at all). She had a better sticker collection. More Michael Jackson pins. Forenze sweaters in turquoise, red, and peach (my mother allowed me none- said they were too trendy and expensive). And a pair of fifty-dollar Guess jeans with zippers at the ankles (ditto). Darcy had double-pierced ears and a sibling- even if it was just a brother, it was better than being an only child as I was.But at least I was a few months older and she would never quite catch up. That's when I decided to check out my thirtieth birthday- in a year so far away that it sounded like science fiction. It fell on a Sunday, which meant that my dashing husband and I would secure a responsible baby-sitter for our two (possibly three) children on that Saturday evening, dine at a fancy French restaurant with cloth napkins, and stay out past midnight, so technically we would be celebrating on my actual birthday. I would have just won a big case- somehow proven that an innocent man didn't do it. And my husband would toast me: "To Rachel, my beautiful wife, the mother of my chidren and the finest lawyer in Indy." I shared my fantasy with Darcy as we discovered that her thirtieth birthday fell on a Monday. Bummer for her. I watched her purse her lips as she processed this information."You know, Rachel, who cares what day of the week we turn thirty?" she said, shrugging a smooth, olive shoulder. "We'll be old by then. Birthdays don't matter when you get that old."I thought of my parents, who were in their thirties, and their lackluster approach to their own birthdays. My dad had just given my mom a toaster for her birthday because ours broke the week before. The new one toasted four slices at a time instead of just two. It wasn't much of a gift. But my mom had seemed pleased enough with her new appliance; nowhere did I detect the disappointment that I felt when my Christmas stash didn't quite meet expectations. So Darcy was probably right. Fun stuff like birthdays wouldn't matter as much by the time we reached thirty.The next time I really thought about being thirty was our senior year in high school, when Darcy and I started watching ths show Thirty Something together. It wasn't our favorite- we preferred cheerful sit-coms like Who's the Boss? and Growing Pains- but we watched it anyway. My big problem with Thirty Something was the whiny characters and their depressing issues that they seemed to bring upon themselves. I remember thinking that they should grow up, suck it up. Stop pondering the meaning of life and start making grocery lists. That was back when I thought my teenage years were dragging and my twenties would surealy last forever.Then I reached my twenties. And the early twenties did seem to last forever. When I heard acquaintances a few years older lament the end of their youth, I felt smug, not yet in the danger zone myself. I had plenty of time..
Now would you do me a favor?' From somewhere inside me came this devastating assault to make me cry. But I withstood. I would not cry. I would merely indicate to Jennifer - by the affirmative nodding of my head - that I would be happy to do her any favor whatsoever. 'Would you please hold me very tight?' she asked. I put my hand on her forearm - Christ, so thin - and gave it a little squeeze. 'No, Oliver,' she said, 'really hold me. Next to me.'I was very, very careful - of the tubes and things - as I got onto the bed with her and put my arms around her. 'Thanks, Ollie.' Those were her last words.
But the best, in my opinion, was the home life in the little flat--the ardent, voluble chats after the day's study; the cozy dinners and fresh, light breakfasts; the interchange of ambitions--ambitions interwoven each with the other's or else inconsiderable--the mutual help and inspiration; and--overlook my artlessness--stuffed olives and cheese sandwiches at 11 p. m.
He sang the brightness of mornings and green rivers, He sang of smoking water in the rose-colored daybreaks, Of colors: cinnabar, carmine, burnt sienna, blue, Of the delight of swimming in the sea under marble cliffs, Of feasting on a terrace above the tumult of a fishing port, Of tastes of wine, olive oil, almonds, mustard, salt. Of the flight of the swallow, the falcon, Of a dignified flock of pelicans above the bay, Of the scent of an armful of lilacs in summer rain, Of his having composed his words always against death. And of having made no rhyme in praise of nothingness.
Homer Wells was in Wally’s room, reading David Copperfield and thinking about Heaven – ‘…that sky above me, where, in the mystery to come, I might yet love her with a love unknown on earth, and tell her what the strife had been within me when I loved her here.’ I think I would prefer to love Candy here, ‘on earth,’ Homer Wells was thinking – when Olive interrupted them.