English En
  • Deutsche De
  • English En
  • Français Fr
  • Русский Ru

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our marketing and analytics partners who may combine it with other information you've provided to them or which they've separately collected from you. You also may to see our Privacy Policy. By clicking the OK button below, you accept our cookies.

Authors:

Alice James Quotes

Alice James quote: "I make it a rule always to believe compliments implicitly for..."

I make it a rule always to believe compliments implicitly for five minutes, and to simmer gently for twenty more.

Alice James

About author

Related Authors

Topics

Quotes currently Trending

As the only woman, I was able to sit with the officers in front, with a glass of vodka in one hand and a cucumber in the other. That's how I went to my first war. Asne Seierstad
Do I want to be like him? Not really, I don't think. But I find myself worrying away at that stuff about pop music again, whether I like it because I'm unhappy, or whether I'm unhappy because I like. Nick Hornby
Mitch Albom quote: "You've lived through a lot of wars, I said. "Yes."Do they ever..."
You've lived through a lot of wars, I said. "Yes."Do they ever make more sense?"No. Mitch Albom
J. D. Salinger quote: "I mean it's very hard to meditate and live a spiritual life in..."
I mean it's very hard to meditate and live a spiritual life in America. People think you're a freak if you try to. J. D. Salinger
When you learn something from people, or from a culture, you accept it as a gift, and it is your lifelong commitment to preserve it and build on it. Yo-Yo Ma
They will open up to what I would call corporate broadcastings where the non-commercial material will have air time. There's no possibility of that here right now, none. Ann Macbeth
Read the dictionary from A to Izzard today. Get a vocabulary. Brush up on your diction. See whether wisdom is just a lot of language. Carl Sandburg
Admittedly, I do have several bones, whole war fields full of bones, in fact to pick with organised religion of whatever stripe. This should be seen as a critique of purely temporal agencies who have, to my mind, erected more obstacles between whatever notion of spirituality and Godhead one subscribes to than they have opened doors. To me, the difference between Godhead and the Church is the difference between Elvis and Colonel Parker... although that conjures images of God dying on the... Alan Moore
Rafael Sabatini quote: "He saw light, dazzling, blinding, and it scared him."
He saw light, dazzling, blinding, and it scared him. Rafael Sabatini
John Wooden quote: "Young people need models, not critics."
Young people need models, not critics. John Wooden
Montag, falling flat, going down, saw or felt, or imagined he saw or felt the walls go dark in Millie's face, heard her screaming, because in the millionth part of time left, she saw her own face reflected there, in a mirror instead of a crystal ball, and it was such a wildly empty face, all by itself in the room, touching nothing, starved and eating of itself, that at last she recognized it was her own... Ray Bradbury
John Fowles quote: "We all write poems; it is simply that poets are the ones who..."
We all write poems; it is simply that poets are the ones who write in words. John Fowles
Demi Lovato quote: "I knew from the second I stepped onstage. I was like, yep,..."
I knew from the second I stepped onstage. I was like, yep, this is what I want to do. Demi Lovato
I'm a lad of the '60s. I started a magazine to try and end the Vietnam war, but it was a number of years before I had the profile, the financial resources and the time to do more. Richard Branson
All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef. Jesse McCartney