That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs.
Alton BrownAbout author
- Author's profession: Entertainer
- Nationality: american
- Born: July 30, 1962
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