I'm an absolute connoisseur of cheeseburgers and like to think that I can detect even mere percentages of shift in fat content in ground meat in a burger and can actually name the temperature to which it was actually cooked to the degree if I'm, you know, really on my game.
Alton BrownAbout author
- Author's profession: Entertainer
- Nationality: american
- Born: July 30, 1962
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