Bill Bryson quotes about kindness
American Writer December 8, 1951
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If this book has a lesson, it is that we are awfully lucky to be here-and by 'we' I mean every living thing. To attain any kind of life in this universe of ours appears to be quite an achievement. As humans we are doubly lucky, of course: We enjoy not only the privilege of existence but also the singular ability to appreciate it and even, in a multitude of ways, to make it better. It is a talent we have only barely begun to grasp.
Bill Bryson
This was 1990 the year that communism died in Europe and it seemed strange to me that in all the words that were written about the fall of the iron curtain, nobody anywhere lamented that it was the end of a noble experiment. I know that communism never worked and I would have disliked living under it myself but none the less it seems that there was a kind of sadness in the thought that the only economic system that appeared to work was one based on self interest and greed.
Bill Bryson
It was the kind of pure, undiffused light that can only come from a really hot blue sky, the kind that makes even a concrete highway painful to behold and turns every distant reflective surface into a little glint of flame. Do you know how sometimes on very fine days the sun will shine with a particular intensity that makes the most mundane objects in the landscape glow with an unusual radiance, so that buildings and structures you normally pass without a glance suddenly become arresting,...
Bill Bryson
Whereas the food debris of the Neanderthals shows a wide variety of animal bones, suggesting that they took whatever they could find, archaeological remnants from Homo sapiens show that they sought out particular kinds of game and tracked animals seasonally. All of this strongly suggests that they possessed a linguistic system sufficiently sophisticated to deal with concepts such as: “Today let’s kill some red deer. You take some big sticks and drive the deer out of the woods and we’ll...
Bill Bryson
Curiously, among the few survivors from this culinary onslaught is one that is most difficult to understand: the fish knife. Though it remains the standard instrument for dealing with fish of all kinds, no one has ever identified a single advantage conferred by its odd scalloped shape or worked out the original thinking behind it. There isn't a single kind of fish that it cuts better or bones more delicately than a conventional knife does.
Bill Bryson
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