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Bobby Flay Quotes

Bobby Flay quotes

American Celebrity October 9, 1964

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Quotes

Bobby Flay quote: "It's important to have balance in your life between work and..."
It's important to have balance in your life between work and play. Bobby Flay
If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time. Bobby Flay
Bobby Flay quote: "I still love making hamburgers on the grill. I guess whenever..."
I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me. Bobby Flay
I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I'm always on the hunt for great honey. Bobby Flay
I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire. Bobby Flay
Bobby Flay quote: "I love the culture of grilling. It creates an atmosphere that..."
I love the culture of grilling. It creates an atmosphere that is festive but casual. Bobby Flay
Bobby Flay quote: "I don't have a long family history of good cooks in my family."
I don't have a long family history of good cooks in my family. Bobby Flay
I live in New York and I'm in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that's why they're successful. Bobby Flay
Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes. Bobby Flay
Bobby Flay quote: "Charcoal or gas. Both give excellent results, so choose the..."
Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking. Bobby Flay
Nobody believed the 'Food Network' could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They'll run out of things to talk about in four days! But that wasn't true. 'Food Network' continues to get better and evolve. Bobby Flay
I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later. Bobby Flay
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. Bobby Flay
Bobby Flay quote: "An instant-read thermometer is your best bet for making sure..."
An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature. Bobby Flay
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef. Bobby Flay

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