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Bobby Flay Quotes

Bobby Flay quotes about restaurant

American Celebrity October 9, 1964

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Quotes

I live in New York and I'm in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that's why they're successful. Bobby Flay
I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later. Bobby Flay
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. Bobby Flay
Bobby Flay quote: "I think everybody at some point in time has thought to..."
I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.' Bobby Flay
'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants. Bobby Flay
I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize. Bobby Flay
Bobby Flay quote: "When I go to a restaurant, I eat three-quarters of the food in..."
When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent. Bobby Flay
Bobby Flay quote: "My partner and I are looking at several locations on Park..."
My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space. Bobby Flay
Bobby Flay quote: "Nothing goes perfectly, especially when you're opening a..."
Nothing goes perfectly, especially when you're opening a restaurant. Bobby Flay
When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette. Bobby Flay

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