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- Author's profession: Athlete
- Nationality: portuguese
- Born: February 5, 1985
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Each food items in a typical U.S. meal has traveled an average of 1,500 miles....If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce we would reduce our country's oil consumption by over 1.1 million barrels of oil every week.
Barbara Kingsolver