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Emeril Lagasse Quotes

Emeril Lagasse quotes

American Celebrity October 15, 1959

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Quotes

Emeril Lagasse quote: "A lot of parents ask me how to get kids to eat more..."
A lot of parents ask me how to get kids to eat more vegetables. The first thing I say is that it starts from the top. Emeril Lagasse
I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day. Emeril Lagasse
Emeril Lagasse quote: "I grew up in Fall River, Massachusetts. My background was..."
I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town. Emeril Lagasse
My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed. Emeril Lagasse
I was on the board of Andre Agassi's foundation, and seeing the way it operated blew my mind. In 2002, I told my wife, I want to start a foundation to give back, I want it to be for kids in hard circumstances, and I want it to be culinary-driven, because that's who I am. Emeril Lagasse
Emeril Lagasse quote: "Mom ran the house, so we grew up Portuguese."
Mom ran the house, so we grew up Portuguese. Emeril Lagasse
Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean? Emeril Lagasse
I have a lot of influences. I'm American-schooled. I'm classically trained. I'm a pretty universal student, if you will. I have a lot of degrees, which really don't pay the rent. I have two doctorate degrees, I have a bachelor's degree, but I'm still a cook. Emeril Lagasse
Emeril Lagasse quote: "Scatter soaked hardwood chunks over your coals for a quick and..."
Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods. Emeril Lagasse
Emeril Lagasse quote: "Whether it's books or TV, or whatever the case may be, the..."
Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants. Emeril Lagasse
Emeril Lagasse quote: "Growing up in New England, being schooled and classically..."
Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve. Emeril Lagasse
Emeril Lagasse quote: "If somebody has a chance to put my food in their mouth, that..."
If somebody has a chance to put my food in their mouth, that tells the story. Emeril Lagasse
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit. Emeril Lagasse
Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you're not really teaching them anything. Emeril Lagasse
Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them. Emeril Lagasse

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