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Emeril Lagasse Quotes

Emeril Lagasse quotes

American Celebrity October 15, 1959

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Quotes

Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were when I was 10 - most kids today do. Emeril Lagasse
Emeril Lagasse quote: "You are going to be what you put in your body, so I try to..."
You are going to be what you put in your body, so I try to teach that to my kids, and the kids around me. Emeril Lagasse
When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan. Emeril Lagasse
The premise of 'The Originals' are places that have been open 50, 60, 75, 100 years or longer that are still doing it right that maybe a lot of people, particularly the younger generations, have not even thought about. Emeril Lagasse
Emeril Lagasse quote: "If you think big, then it's going to be big."
If you think big, then it's going to be big. Emeril Lagasse
We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate. Emeril Lagasse
Emeril Lagasse quote: "When it ceases to be fun, I'll stop and just stay in my..."
When it ceases to be fun, I'll stop and just stay in my restaurants. Emeril Lagasse
Emeril Lagasse quote: "In the restaurant it's much more serious."
In the restaurant it's much more serious. Emeril Lagasse
Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch. Emeril Lagasse
Emeril Lagasse quote: "We're a new show. We can't afford instant replay."
We're a new show. We can't afford instant replay. Emeril Lagasse
Emeril Lagasse quote: "We're probably close to reaching 2,000 shows, which is more..."
We're probably close to reaching 2,000 shows, which is more than Julia Child and Jacques Pepin together. Emeril Lagasse
Emeril Lagasse quote: "I'm not a TV guy. I'm a restaurant chef and a businessman."
I'm not a TV guy. I'm a restaurant chef and a businessman. Emeril Lagasse
Emeril Lagasse quote: "I had these recipes that say do this, do that. Who MAKES these..."
I had these recipes that say do this, do that. Who MAKES these rules? Emeril Lagasse
Emeril Lagasse quote: "I don't limit myself."
I don't limit myself. Emeril Lagasse

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