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Emeril Lagasse Quotes

Emeril Lagasse quotes about restaurant

American Celebrity October 15, 1959

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Quotes

When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many restaurants were failing. I refused to give up because I knew I had a good concept. Emeril Lagasse
You go to a restaurant in the States and kids have these game boards at the table. You don't see that in Italy or Spain. It's not because they can't afford to buy them, it's because that's not what eating together as a family is about. Emeril Lagasse
I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills. Emeril Lagasse
You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food? Emeril Lagasse
I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy. Emeril Lagasse
The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years. Emeril Lagasse
Emeril Lagasse quote: "Whether it's books or TV, or whatever the case may be, the..."
Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants. Emeril Lagasse
We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate. Emeril Lagasse
Emeril Lagasse quote: "When it ceases to be fun, I'll stop and just stay in my..."
When it ceases to be fun, I'll stop and just stay in my restaurants. Emeril Lagasse
Emeril Lagasse quote: "In the restaurant it's much more serious."
In the restaurant it's much more serious. Emeril Lagasse
Emeril Lagasse quote: "I'm not a TV guy. I'm a restaurant chef and a businessman."
I'm not a TV guy. I'm a restaurant chef and a businessman. Emeril Lagasse

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