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Emeril Lagasse Quotes

Emeril Lagasse quotes about thinking

American Celebrity October 15, 1959

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Quotes

Emeril Lagasse quote: "I think many cooks are afraid of undercooked meats. A good..."
I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend. Emeril Lagasse
I'm pretty actively involved with the military because I think they're incredible human beings. If I can give back to them for what they're doing for us, it's a good thing. And I think to have happy soldiers, you need to feed them well. Emeril Lagasse
I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills. Emeril Lagasse
My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there. Emeril Lagasse
I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper. Emeril Lagasse
Emeril Lagasse quote: "I think you've got to keep it simple, keep it fresh. Stay away..."
I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels. Emeril Lagasse
I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day. Emeril Lagasse
Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them. Emeril Lagasse
Emeril Lagasse quote: "If you think big, then it's going to be big."
If you think big, then it's going to be big. Emeril Lagasse

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