You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?
Emeril LagasseAbout author
- Author's profession: Celebrity
- Nationality: american
- Born: October 15, 1959
Related Authors
Topics
Quotes currently Trending
Antiquity! thou wondrous charm, what art thou? that being nothing art everything? When thou wert, thou wert not antiquity - then thou wert nothing, but hadst a remoter antiquity, as thou calledst it, to look back to with blind veneration; thou thyself being to thyself flat, jejune, modern! What mystery lurks in this retroversion? or what half Januses are we, that cannot look forward with the same idolatry with which we for ever revert! The mighty future is as nothing, being everything! the...
Charles Lamb