About author
- Author's profession: Architect
- Nationality: american
- Born: June 8, 1867
- Died: April 9, 1959
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A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong.
Alton Brown