The art of the cuisine, when fully mastered, is the one human capability of which only good things can be said.
Friedrich DurrenmattAbout author
- Author's profession: Author
- Nationality: swiss
- Born: January 5, 1921
- Died: December 14, 1990
The art of the cuisine, when fully mastered, is the one human capability of which only good things can be said.
Friedrich Durrenmatt