Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.
Gael Garcia BernalAbout author
- Author's profession: Actor
- Nationality: mexican
- Born: November 30, 1978