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Authors:

My selfbeing, my consciousness and feeling of myself, that taste of myself, of *I* and *me* above and in all things . . . is more distinctive than the taste of ale or alum, more distinctive than the smell of walnutleaf or camphor, and is incommunicable by any means to another man (as when I was a child I used to ask myself: What must it be to be someone else?).

Gerard Manley Hopkins