My biggest bit of advice would be to spend some time actually helping caterers or Chefs, even if it has to be for free or as an intern of culinary externship. It helps immerse yourself in what you potentially want to do.
Giada De LaurentiisAbout author
- Author's profession: Chef
- Nationality: american
- Born: August 22, 1970
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Thinking of the stars night after night I begin to realize 'The stars are words' and all the innumerable worlds in the Milky Way are words, and so is this world too. And I realize that no matter where I am, whether in a little room full of thought, or in this endless universe of stars and mountains, it’s all in my mind.
Jack Kerouac
