About author
- Author's profession: Historian
- Nationality: american
- Born: December 7, 1922
- Died: January 27, 2010
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A deception arises, sometimes innocently but collaboratively, sometimes with cynical premeditation. Usually the victim is caught up in a powerful emotion - wonder, fear, greed, grief. Credulous acceptance of baloney can cost you money; that’s what P.T. Barnum meant when he said, “There’s a sucker born every minute’. But it can be much more dangerous than that, and when governments and societies lose the capacity for critical thinking, the results can be catastrophic, however sympathetic we...
Carl Sagan
There are five people you meet in heaven. Each of us was in your life for a reason. You may not have known the reason at the time, and that is what heaven is for. For understanding your life on earth. This is the greatest gift God can give you: to understand what happened in your life. To have it explained. It is the peace you have been searching for.
Mitch Albom
As for 'too much description,' well, opinions differ. We write the books we want to read. And I want to read books that are richly textured and full of sensory detail, books that make me feel as if I am experiencing a story, not just reading it. Plot is only one aspect of telling a tale, and not the most important one. It is the journey that matters, not how fast you arrrive at the destination. That's my view, anyway. Others writers differ, of course. There are hundreds of books where...
George R. R. Martin
What is most important almost always involves the people around us. Often we assume that they must know how much we love them. But we should never assume; we should let them know. Wrote William Shakespeare, ‘They do not love that do not show their love.’ We will never regret the kind words spoken or the affection shown. Rather, our regrets will come if such things are omitted from our relationships with those who mean the most to us.
Thomas S. Monson
Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.
Aaron Sanchez
