One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.
Jacques PepinAbout author
- Author's profession: Chef
- Nationality: french
- Born: December 18, 1935
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And oh, heaven - the crowded playhouse, the stench of perfume upon heated bodies, the silly laughter and the clatter, the party in the Royal box - the King himself present - the impatient crowd in the cheap seats stamping and shouting for the play to begin while they threw orange peel on to the stage.
Daphne du Maurier