I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.
Jacques PepinAbout author
- Author's profession: Chef
- Nationality: french
- Born: December 18, 1935
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