Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu.
Jacques PepinAbout author
- Author's profession: Chef
- Nationality: french
- Born: December 18, 1935
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I go through a loop in which I notice all the ways I am...self-centered and careerist and not true to standards and values that transcend my own petty interests...but then I countenance the fact here at least here I am worrying about it; so then I feel better about myself...but this soon becomes a vehicle for feeling superior to imagined Others...I think I'm very honest and candid, but I'm also proud of how honest and candid I am--so where does that put me.
David Foster Wallace