You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen.
Jacques PepinAbout author
- Author's profession: Chef
- Nationality: french
- Born: December 18, 1935
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In eleven or twelve years of writing, Mike, I can lay claim to at least this: I have never written beneath myself. I have never written anything that I didn't want my name attached to. I have probed deeper in some scripts and I've been more successful in some than others. But all of them that have been on, you know, I'll take my lick. They're mine and that's the way I wanted them.
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