Man, you weigh a freaking ton," he told me. "What've you been eating, rocks?" "Why, is your head missing some?" I croaked. His mouth almost quirked in a smile, and that's when I knew how upset he'd been
James PattersonAbout author
- Author's profession: Author
- Nationality: american
- Born: March 22, 1947
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It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.
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