Lennie Smullenski and Anthony Zuck bake the goodies in the back room in big steel ovens and troughs of hot oil. Clouds of flour and sugar sift onto table surfaces and slip under foot. And lard is transferred daily from commercial sized vats directly to local butts.
Janet EvanovichAbout author
- Author's profession: Writer
- Nationality: american
- Born: April 22, 1943