About author
- Author's profession: Philosopher, Writer
- Nationality: french
- Born: June 28, 1712
- Died: July 2, 1778
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A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong.
Alton Brown