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Authors:
Joel Robuchon Quotes

Joel Robuchon quotes

French Chef April 7, 1945

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Quotes

I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me. Joel Robuchon
When I used to have a show on French TV, people would ask me how my jacket stayed spotless while cooking. Your whole area has to be clean - and you have to keep it that way. Joel Robuchon
Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no longer return to the top level. Joel Robuchon
Joel Robuchon quote: "When a dish works, it works for everyone, whether you're..."
When a dish works, it works for everyone, whether you're Asian, European, African, American or anybody else. Joel Robuchon
I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants. Joel Robuchon
If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste. Joel Robuchon
Joel Robuchon quote: "Cooking is chemistry, really."
Cooking is chemistry, really. Joel Robuchon
Joel Robuchon quote: "I am a gourmand. I like to eat. When I have something that I..."
I am a gourmand. I like to eat. When I have something that I like, I tend to have too much of it. That is a guilty pleasure. Joel Robuchon
Joel Robuchon quote: "One should eat cumin every day!"
One should eat cumin every day! Joel Robuchon

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