Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no longer return to the top level.
Joel RobuchonAbout author
- Author's profession: Chef
- Nationality: french
- Born: April 7, 1945
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..perhaps all our lovers are merely hints and symbols; vagabond languages scrawled on gate-posts and paving stones along the weary road that others have trampled before us; perhaps you and I are types and this sadness which sometimes falls between us springs from disappointment in our search, each straining through and beyond each other, snatching a glimpse now and then of the shadow which turns the corner always a pace or two ahead of us.
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