In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce.
Joel RobuchonAbout author
- Author's profession: Chef
- Nationality: french
- Born: April 7, 1945
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There is still one of which you never speak.'
Marco Polo bowed his head.
'Venice,' the Khan said.
Marco smiled. 'What else do you believe I have been talking to you about?'
The emperor did not turn a hair. 'And yet I have never heard you mention that name.'
And Polo said: 'Every time I describe a city I am saying something about Venice.
Italo Calvino