When you cook, you take a life. When you eat fish, or meat, you take a life. And you must be very respectful of the ingredients and that is very important.
Joel RobuchonAbout author
- Author's profession: Chef
- Nationality: french
- Born: April 7, 1945
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There was a time when I didn’t at any minute have the slightest idea how I could reach the next one. Yes, one can wage war in this world, ape love, torture one’s fellow man, or merely say evil of one’s neighbour while knitting. But, in certain cases, carrying on, merely continuing, is superhuman.
Albert Camus