About author
- Author's profession: Author, Writer
- Nationality: american
- Born: November 11, 1922
- Died: April 11, 2007
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[from an entry by her daughter Camille] ...research published fifteen years ago in the New England Journal of Medicine: eggs from chickens that ranged freely on grass have about half the cholesterol of factory-farmed eggs, and it's mostly HDL, the cholesterol that's good for you. They also have more vitamin E, beta-carotene and omega-3 fatty acids than their cooped-up counterparts.
Barbara Kingsolver