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Mario Batali quotes

American Celebrity September 9, 1960

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Quotes

I like cast iron coated with enamel for longevity and forgiveness if I happen to take my eyes off the prize while pouring Chianti. Mario Batali
Mario Batali quote: "I put hibiscus flower in every cup of tea I have. It's sweet,..."
I put hibiscus flower in every cup of tea I have. It's sweet, sexy, and cleansing. Mario Batali
Mario Batali quote: "The Hamptons are usually filled with what I had hoped to leave..."
The Hamptons are usually filled with what I had hoped to leave behind in New York City. Mario Batali
Mario Batali quote: "There's a battle between what the cook thinks is high art and..."
There's a battle between what the cook thinks is high art and what the customer just wants to eat. Mario Batali
We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day. Mario Batali
When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top, your soul is in that food, and there's something about that that can never be made by a company that has three million employees. Mario Batali
In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted. Mario Batali
Mario Batali quote: "Unlike curing cancer or heart disease, we already know how to..."
Unlike curing cancer or heart disease, we already know how to beat hunger: food. Mario Batali
There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria. Mario Batali
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down. Mario Batali
Mario Batali quote: "The passion of the Italian or the Italian-American population..."
The passion of the Italian or the Italian-American population is endless for food and lore and everything about it. Mario Batali
My kids and I make pasta three days a week now. It's not even so much about the eating of it; they just like the process. Benno is the stuffer, and Leo is the catcher. They've got their jobs down. Mario Batali
Mario Batali quote: "My last meal? The food would be much less significant than the..."
My last meal? The food would be much less significant than the company. Mario Batali
Mario Batali quote: "Everyone makes pesto in a food processor. But the texture is..."
Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast. Mario Batali
If you want your kids to listen to you, don't yell at them. Whisper. Make them lean in. My kids taught me that. And I do it with adults now. Mario Batali

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