English En
  • Deutsche De
  • English En
  • Français Fr
  • Русский Ru

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our marketing and analytics partners who may combine it with other information you've provided to them or which they've separately collected from you. You also may to see our Privacy Policy. By clicking the OK button below, you accept our cookies.

Authors:
Masaharu Morimoto Quotes

Masaharu Morimoto quotes about japanese

Japanese Chef May 26, 1955

Cite this Page: Citation

Quotes

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist. Masaharu Morimoto
Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy. Masaharu Morimoto
A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen. Masaharu Morimoto
When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Carps. You know, and then I want to be a sushi chef. I want to make own restaurant - sushi restaurant. Masaharu Morimoto
Masaharu Morimoto quote: "Japanese chefs believe our soul goes into our knives once we..."
Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher! Masaharu Morimoto
Masaharu Morimoto quote: "I always have dashi in my refrigerator - it's the almighty..."
I always have dashi in my refrigerator - it's the almighty Japanese ingredient. Masaharu Morimoto

Popular Author

Related Authors