If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
Paul PrudhommeAbout author
- Author's profession: Celebrity
- Nationality: american
- Born: July 13, 1940
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I just try not to subscribe to the ways of celebrity. I'm not a celebrity, I'm a working actor. A lot of the events - the parties and the premieres that people go to to get noticed - I'm just not into. I'll hang out with my friends, go see punk shows, read at home. At the same time, I have a production company, which is a lot of work.
Milo Ventimiglia
A being who, as I grew older, lost imagination, emotion, a type of intelligence, a way of feeling things - all that which, while it made me sorry, did not horrify me. But what am I experiencing when I read myself as if I were someone else? On which bank am I standing if I see myself in the depths?
Fernando Pessoa