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Rene Redzepi Quotes

Rene Redzepi quotes

Danish Chef December 16, 1977

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Quotes

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends. Rene Redzepi
Rene Redzepi quote: "I would love to eat a really great burger, but it doesn't..."
I would love to eat a really great burger, but it doesn't exist in our part of the world. Rene Redzepi
Rene Redzepi quote: "My last meal on Earth, I would love it to be a bowl of..."
My last meal on Earth, I would love it to be a bowl of blueberries with cold cream. Rene Redzepi
Rene Redzepi quote: "I've never had anything but the freedom to do what I wanted..."
I've never had anything but the freedom to do what I wanted just as long as it made me happy. Rene Redzepi
Rene Redzepi quote: "People will travel anywhere for good food - it's crazy."
People will travel anywhere for good food - it's crazy. Rene Redzepi
I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports. Rene Redzepi
All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef. Rene Redzepi
Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it. Rene Redzepi
If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything. Rene Redzepi
Rene Redzepi quote: "Chefs have a new opportunity - and perhaps even an obligation..."
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why. Rene Redzepi
Rene Redzepi quote: "When you get close to the raw materials and taste them at the..."
When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them. Rene Redzepi
Rene Redzepi quote: "I'm a bit of a glutton - I eat too much of all that is good to..."
I'm a bit of a glutton - I eat too much of all that is good to eat. Rene Redzepi
Appetite as it relates to the human being, the person. How do you find appetite for what you do? How do you relate to appetite? How do you get appetite, not only for a meal but also to do the work you do? Rene Redzepi
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food. Rene Redzepi
Rene Redzepi quote: "I never cooked at home - my father was the chef."
I never cooked at home - my father was the chef. Rene Redzepi

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