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Rene Redzepi Quotes

Rene Redzepi quotes about cooking

Danish Chef December 16, 1977

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Quotes

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends. Rene Redzepi
I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports. Rene Redzepi
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food. Rene Redzepi
Rene Redzepi quote: "I never cooked at home - my father was the chef."
I never cooked at home - my father was the chef. Rene Redzepi
In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach. Rene Redzepi
There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing. Rene Redzepi

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