Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.
Rene RedzepiAbout author
- Author's profession: Chef
- Nationality: danish
- Born: December 16, 1977
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What do you think an artist is? An imbecile who only has eyes, if he is a painter, or ears if he is a musician, or a lyre in every chamber of his heart if he is a poet, or even, if he is a boxer, just his muscles? Far from it: at the same time he is also a political being, constantly aware of the heartbreaking, passionate, or delightful things that happen in the world, shaping himself completely in their image. How could it be possible to feel no interest in other people, and with a cool...
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