Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.
Rene RedzepiAbout author
- Author's profession: Chef
- Nationality: danish
- Born: December 16, 1977
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She quoted a dead playwright and called me a bullet with nothing but a future. She understood my lack of self-pity. She knew why I despised everything that might restrict my forward momentum. She knew that bullets have no conscience. They speed past things and miss their marks as often as they hit them.
James Ellroy