Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.
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The very good people did not convince me; I felt they'd never been tempted. But you knew; you understood; you felt the world outside tugging at one with all its golden hands - and you hated the things it asked of one; you hated happiness bought by disloyalty and cruelty and indifference. That was what I'd never known before - and it's better than anything I've known.
Edith Wharton
«“I meant, tell me all about this steampunk thing!” Gavin broke in. “How does that concept work out for you people, here in Brazil?”
“You don’t know about steampunk?” shouted Xavier, dubiously.
“Well, I don’t read many novels! Because I’m kinda fully-booked already! But, obviously, you’re a science fiction writer at a Futurist conference! And I can see that you’re all dressed up like some fancy guy from the past, from the 19th century! So what gives with that? What is all that about?”»
Bruce Sterling
