When we first sort of break in or bust into the house, if you will, there's some tough love.
Thom FiliciaAbout author
- Author's profession: Designer
- Nationality: american
- Born: May 17, 1968
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In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach.
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