Back at his chair he cannot remember what he was reading. He feels the books beside him to find the one that is warm.
Thomas HarrisAbout author
- Author's profession: Author, Writer
- Nationality: american
- Born: April 11, 1940
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I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.
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