It takes a little time, but the pleasures of cooking begin before the pleasures of the palate, and preparing means anticipating ...
Umberto EcoAbout author
- Author's profession: Novelist, Philosopher
- Nationality: italian
- Born: January 5, 1932
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Perhaps the hardest thing in all literatur? at least I have found it so: by no voluntary effort can I accomplish it: I have to take it as it come? is to write anything original. And perhaps the easiest is, when once an original line has been struck out, to follow it up, and to write any amount more to the same tune.
Lewis Carroll