Admiring Quotes (page 19)
No writer in a free country should be expected to bother about the exact demarcation between the sensuous and the sensual; this is preposterous; I can only admire but cannot emulate the accuracy of judgment of those who pose the fair young mammals photographed in magazines where the general neckline is just low enough to provoke a past master's chuckle and just high enough not to make a postmaster frown.
Vladimir Nabokov
You either choose this method of passing the evening because you are in each other's confidence, and have secret affairs to discuss, or because you. are conscious that your figures appear to the greatest advantage in walking? if the first, I should be completely in your way, and if the second, I can admire you much better as I sit by the fire.
Jane Austen
Whenever anyone has called me a bitch, I have taken it as a compliment. To me, a bitch is assertive, unapologetic, demanding, intimidating, intelligent, fiercely protective, in control—all very positive attributes. But it’s not supposed to be a compliment, because there’s that old, stupid double standard: When men are aggressive and dominant, they are admired, but when a woman possesses those same qualities, she is dismissed and called a bitch.
Margaret Cho
To Sherlock Holmes she is always the woman. I have seldom heard him mention her under any other name. In his eyes she eclipses and predominates the whole of her sex. It was not that he felt any emotion akin to love for Irene Adler. All emotions, and that one particularly, were abhorrent to his cold, precise but admirably balanced mind. He was, I take it, the most perfect reasoning and observing machine that the world has seen.... And yet there was but one woman to him, and that woman was the...
Arthur Conan Doyle
The mishandling of food and equipment with panache was always admired; to some extent, this remains true to this day. Butchers still slap down prime cuts with just a little more force and noise than necessary. Line cooks can't help putting a little English on outgoing plates, spinning them into the pass-through with reverse motion so they curl back just short of the edge. Oven doors in most kitchens have to be constantly tightened because of repeatedly being kicked closed by clog-shod feet....
Anthony Bourdain