All My Time Quotes (page 24)
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.
Cat Cora
Golf challenges you mentally at any age, and when you become my age, it's a challenge physically to try to make your game work as well as it ever did. That's close to impossible, but that doesn't keep you from trying to hit the ball where you used to hit it and make the putts you used to make all the time.
Arnold Palmer