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Chefs Quotes

Charlie Trotter quote: "Chefs, as a whole, say yes to any project, fundraiser, or..."
Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit. Charlie Trotter
Rene Redzepi quote: "Chefs have a new opportunity - and perhaps even an obligation..."
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why. Rene Redzepi
Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them. Gordon Ramsay
There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail. Ron Ben-Israel
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't anything out there like it, and there was a definite need for chefs to be able to offer assistance and aid. Cat Cora
The Pig Chef was - if you thought about it - one of the more sinister icons of American roadside art. Danny's personal totem. What kind of pig is a butcher? What kind of pig cooks barbeque? A traitor pig, a killer pig, a doomed preterite pig destined for eternal damnation. Danny's Pig Chefs showed the full weight of this knowledge in their mocking eyes and snaggled snouts. Rudy Rucker
A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable. Masaharu Morimoto
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. Bobby Flay
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they haven't reached yet in the kitchen. Shows like 'Top Chef', 'Hell's Kitchen' have helped bring attention to the culinary world. Geoffrey Zakarian
'Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous. Ron Ben-Israel
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff. Sally Schneider
Alton Brown quote: "Very good cooks who are employed as 'chefs' rarely refer to..."
Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.' Alton Brown
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines. Aaron Sanchez
Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist. Aaron Sanchez
Gordon Ramsay quote: "If you want to become a great chef, you have to work with..."
If you want to become a great chef, you have to work with great chefs. And that's exactly what I did. Gordon Ramsay

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